We have been interested in innovations in food and cooking.
At the french cooking school Cordon Bleu we saw food sculptures made out of chocolate, sugar and other stuff. At the Cordon Bleu cooking school, we learnt that the teachers have the long hats and the students have the short hats. At Cordon Bleu we learnt where all the students cook and study. You are allowed to start the cooking school when you are sixteen but they recommend when you have finished university. By Zoe, Emma and Molly