Thursday, 13 October 2016
Kitchen Chemistry: Eggs Eggs Eggs- Making Mayonnaise (eggs as an emulsifier)
I am really interested in the idea of kids being active and engaged learners, not having learning done to them. Our classroom is a busy, social and creative space. I am interested in music, painting and sculpture, creativity in general and my own learning journey.
So we say to our students, keep questioning the world around you and enjoy the difficulty of not knowing. Going toward the future is an exciting journey in Mahutonga-Matariki