Rewana Bread

We are getting ready for Parakuihi, our Te Reo breakfast in a few weeks time by learning how to make Rewana Bread. We found some old potatoes, peeled and cooked them and planted the rest. There is some good science involved around fermentation and feeding the bug and we will keep you updated as to the how successful we are with this projectr. We have invited students who make bread at home to bring bugs or starters into school so that we can compare and contrats some of the results. These guys are holding the evidence of today's efforts!